Ingredients

• 1 hd cauliflower florets
• 1/2 C sour cream
• 3/4 C cheddar, shredded
• 1 T butter
• 2 T chives, fine chop
• 4 sl bacon, cooked and crumbled

Instructions

1. Cook the cauliflower, then drain. Mash until smooth, then mix in the sour cream, 1/2 C cheddar and butter. Season to taste.
2. Pour the mixture into a buttered baking dish, top with remaining cheese, then bake at 350 until the top is golden.
3. Plate, garnish with chives and bacon, and serve hot.

Source: Keto Made Easy magazine

Contributed by: Skip